Named after the most sought after card in the Italian card game, Scopa, Settebello was established to cultivate the culinary art of making Neapolitan style Pizza. Pizza Napoletana is hand made with a soft, naturally risen dough cooked in a 900 degree wood burning oven in about a minute. For this reason, Pizza Napoletana has several distinct characteristics. Pizza in Napoli is not crispy it is elastic, soft and fold-able. Blackened char spots on the crust is a tell tale sign of Pizza Napoletana that has been correctly cooked in a blistering hot wood burning oven. Each pizza is an individual work of art.
Italian inspired, American made smash burgers and pizza.
Closed now
Closed now
Grimaldi's Pizzeria serves traditional coal fired brick-oven pizza using pizza-making traditions which includes only fresh ingredients, a "secret recipe" pizza sauce, handmade mozzarella cheese and dough, originating in Brooklyn over 100 years ago.
Closed now
Chef Magic Juan makes our pizza dough fresh daily plus our marinara & pizza sauces too. Also our Italian meatballs.
Authentic Italian food made from scratch. Handmade pasta, fresh seafood, and classic Neapolitan pizza served in a warm, family-run setting. Quality ingredients, honest flavors, and attentive service — the kind of Italian restaurant you come back to. Located in Henderson.
