Rosa's is the ultimate in pizza and Italian cuisine, and the creations available are hard to match. Widely known among natives as some of the best pizza in New York, Rosa's offers slices as varied as upside-down Sicilian or Grandma, to Caesar Salad and Taco. The food rivals that of any of New York's fine Italian restaurants and can even hold its own with the best Italy has to offer. For those choosing to eat in, there are some 20 tables, and for those who prefer take-out, the service is fast and furious.
With four locations across Manhattan, Numero 28 has two full service Italian restaurants and two pizzerias. Each location produces pizzas using only natural and fresh ingredients, and it employs tried and traditional methods for preparing and raising the pizza dough. This combination of the great and the good has earned Numero 28 a 'Pizza DOC' stamp of approval. The DOC is to pizza what DOC is to wine - a signature of quality awarded by a central body. The pizzas are not just loved by the people of the Village; in fact they have drawn the attention of the Italian glitterati as well as a few international big hitters.
Established in 2012, Dellarocco's is a pizzeria with a classic decor characterized by light-colored walls, bright lights and wooden floor, giving this place an overall welcoming feel. The major draw of this eatery is its Wood Fired Brick Oven Neapolitan pizzas that can be classified into red, white and vegan pizzas. Some of the menu's highlights include Margherita, Salsiccia, Donna Amatrice, Meatball, Napoli, Siciliana, Capricciosa, Dellarocco, Taleggio, Tartufo, Brigante, Madame Violette and Braccio Di Ferro.
Serving pizza with an earnest heart is what Rosario Granieri does in his Italian restaurant and pizzeria Pizza Secret. It can be argued that Rosario inherits the secrets to making good Neapolitan pizzas from his grandparents and parents who were bakers and chefs, but Rosario actually learned the secret to making delicious Neapolitan pizzas himself by studying dedicatedly in the heart of Naples. With the wood-fired brick ovens, and the finest choice of sauces and other ingredients, Rosario makes pizzas in the most traditional way that would make his ancestors proud. Rosario also makes various other dishes from Italian cuisine like pasta, meatballs and crocchè. The Pizza Secret is the go-to place to satisfy your Italian appetite.
Oregano
Oregano specializes in Wood-Fired Neapolitan Style Pizzas & Homemade Pasta. Each of our dishes, from our dough to dessert, are made on the premises and prepared with the freshest ingredients and locally sourced foods. We also have many gluten free options available including pizzas and pastas.
Established in 2012, Table 87 is run by Thomas Cucco and his family. Set on Atlantic Avenue, this pizzeria uses custom-made coal ovens to prepare authentic Italian pizzas. They have two other branches in Gowanus and Industry City. This restaurant is also known for their fully-cooked frozen pizzas, which can be ready to eat in a matter of a few minutes.
Coal Oven Pizza - By The Slice 20" Coal Fired Piza 12" Coal Fired Pizza Traditional Italian Cuisine Delivery Available
Mancini’s Wood Fired Italian eatery offers a wide variety of Italian delicacies. We specialize is brick oven pizza and pasta. Our sandwiches and salads are made to order to inhabitant Each of your tastebuds. Have a sweet tooth try our Nutella pizza or powdered sugar zepoles. Come in for your slice of authentic Brooklyn pizza.
