Barbuzzo
Barbuzzo is a trendy Mediterranean restaurant and bar in Center City. The restaurant has a rustic feel to it with its wood oven pizzas & roasting, counter seating at the marbled bar and kitchen counter which overlooks the open kitchen, outdoor patio and the Mediterranean farm cuisine. The food is beautifully handcrafted such as the uovo pizza with spring onion, guanciale, fava leaves & farm egg, house made Sheeps Milk Ricotta and Burrata From Puglia. Don't forget to try their famous Salted caramel Budino dessert. A great place to enjoy the delightful food whether vegetarian or not, Barbuzzo will definitely grow in you.
Ralph's is the oldest family-owned Italian restaurant in the country. Four generations of the same family have owned and operated this South Philadelphia restaurant since its inception in 1900. One hundred years later, they work as hard as Francesco Dispigno and his son Ralph to maintain the tradition that has been built for a century. Everything is made to order with the finest ingredients used in recipes that have been passed down from one generation to another. Room available for parties up to 60 persons.
We have been making award winning bread, rolls, pizza, stromboli, and canollis for over 58 years now. Our brick over is able to roast any size pig you may need for your event.
Eat In, Take Out, or Fast Delivery! Delivery is FREE (minimum $12)
Overlooking Sansom Street in Philadelphia, Giuseppe & Sons offers a wide range of dishes that are inspired by the Italian and American cuisines. Some of items served here are pastas, antipasti, seafood and salads. They even offer a selection of wines, cocktails and beers. Patrons can book private dining rooms here for business luncheons and small gatherings. The restaurant’s sophisticated decor and dim lights exude a classy vibe. This cozy eatery is a great place to visit with friends and colleagues.
LaScala's on Chestnut Street, in the Historic District caters to a wide demographic of patrons. Open all week, the popular place is always abuzz with locals as well as tourists, which is why, reservations are recommended. On offer here is an Italian fare that matches American culinary sensibilities and quite like, how the restaurant itself advertises "like Grandmom used to make". The offerings are truly delightful, with preparations such as lobster ravioli, wild mushroom risotto and fried calamari being the local hits. The prices are fair and service is quite nice as well - definitely worth a decko!
