Pizza Inn
America's Hometown Pizza Place™ since 1958. Home of the Original Thin and Original Pizza Buffet. Pizzas are hand-made daily with fresh dough. Choose from a variety of pizzas, pasta, salad, and desserts!
Pizza Hut
Find your nearby Pizza Hut® at 1696 Asheville Hwy in Spartanburg, SC. You can try, but you can't OutPizza the Hut. We're serving up classics like Meat Lovers® and Original Stuffed Crust® as well as signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside or delivery.
When there's pizza, good times follow. That's why we're serving up classics like Meat Lovers® and Original Stuffed Crust®. Check out our offers on meals for the whole family, plus sides like breadsticks and cheese sticks, signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside, or delivery. Pizza Hut - Feed Good Times.
On our menu, imagination takes center stage. Feast your eyes on our latest pizza, pasta, salad, and dessert innovations. From Classic to Specialty to Deep Dish and Thin Crust Flatbreads, we create pizzas so fantastic you will have to try them all! Enjoy endless slices of your favorites at Cicis Pizza or get your pie to-go for pickup or delivery. It's The Best Pizza Value Anywhere!
Marco's Pizza Spartanburg makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.
When there's pizza, good times follow. That's why we're serving up classics like Meat Lovers® and Original Stuffed Crust®. Check out our offers on meals for the whole family, plus sides like breadsticks and cheese sticks, signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside, or delivery. Pizza Hut - Feed Good Times.
Open now
Marco's Pizza Spartanburg makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.
