We specialize in Serving Great Food in a Great Atmosphere!! We have Pizza, Calzones, Wings, Salads, Hot Sub Sandwiches and much more. Hot Homemade soups from time to time and a House dressing for your salad or sub that people love. The best ingredient we have is LOVE, I know it sounds cliche however it's true. We love our customers and the people around us daily.
Espresso Bar, Local Craft Beer, Locally and Family-Owned, Pet Friendly.
Specialties: Pizza, Calzones, Specialty Pizzas, Online Ordering, Dine-In, Catering Products: Subs, Sodas, Meatballs, Ham & Cheese, Spaghetti, Breadsticks, Garlic Toast, Boneless Wings, Traditional Wings, Chicken Alfredo, Desserts, Fresh Salads, Cheesecakes, Cinnamon Sticks, Chocolate Cookies, Hot Baked Subs, Chicken, Appetizers, Pasta Services: Delivery, Carryout, Parties, Kids Menu, Indoor & Outdoor Dining, Weekly Specials, Family Restaurant, To-Go Orders, Crust Options Locations Notes: Located on the corner of 41A South and Sango Drive
Michael's, serving pizza with hometown taste, specializes in handmade pizzas, calzones, subs, salads, wings, and more. Everything on our menu is made with select ingredients and cooked to order, because our guests deserve nothing less than the very best. Pick up a pizza on the go or enjoy a hot pie here in the restaurant. Either way, we're sure to treat you to a hearty meal you'll love. A lot has changed since we first opened our doors in 1985, but our dedication to quality and freshness for our awesome customers is one thing you can always count on. Michael's Pizza, with the Hometown Taste specializes in hand-made pizzas, calzones, subs, salads, and wings made with select ingredients, cooked to order for pick-up or delivery or eat-in at some of our locations.. We now have online ordering for Madison St./Sango. Michael's Pizza is a locally owned and operated pizza restaurants proudly serving Clarksville, TN and the surrounding areas since February 1st 1985.
Marco's Pizza Clarksville makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.
