Brixx Wood Fired Pizza offers a casual and delicious dining experience on one of the hub corners of the Indian Lake shopping area in Hendersonville. It’s the perfect place for couples, friends or families to enjoy a cool drink and an amazing thin-crust, wood-grilled pizza. This hot spot specializes in combining exotic pizza toppings such as andouille sausage, wood-roasted shrimp or chicken, caramelized onions, herb-marinated artichokes, sun-dried tomato pesto, and a variety of cheeses including fresh mozzarella, gorgonzola and goat cheese. Brixx also offers a small variety of sandwiches and pasta dishes. Each trip offers guests a chance to try a completely different flavor combination.
Closed now
Closed now
NY Pie
Located on Indian Lake Boulevard, NY Pie is a second location of this pizza restaurant. Established in 2010 by Greg Meyer, the pizzeria serves up some delicious New York-style pizza along with salads, strombolis and calzones. Try their Grandma's Pie topped with mozzarella, basil, garlic and Parmesan cheese, or NY Special filled with pepperoni, sausage, black olives, mushrooms, green peppers, white onions with mozzarella cheese on a tomato sauce base.
Closed now
Your hometown go-to place for great food, drinks and entertainment!
Closed now
Visit Hendersonvilles first Pizza Ranch and get a taste of our delectable pizza, The Countrys Best Chicken, and a variety of fresh, green salads all served on our daily buffet. Save room for dessert with our classic Cactus Bread or try a dessert pizza with an assortment of fantastic fruit flavors. Dont feel like dine-in? Try our online ordering for delivery or carryout. Pizza Ranch gives back to the community through Community Impact Fundraising Events. Is your group raising funds for a project? Talk to us about it!Were located just minutes from the Hendersonville Expo Center, Old Hickory Lake, and plenty of other convenient Main Street attractions. Invite your gang to our community rooms that are perfect for group dining.
Marco's Pizza Hendersonville makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.
