At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
"The Pizza Issue," honoring Dallas' best pizzerias. At this takeout-only strip mall spot in Plano, the crust is taken seriously: it’s flavorful and surprisingly chewy and sturdy. But the toppings are the real attention-getters: flavor combinations inspired by Bangladesh. Try a fabulous pizza with spiced ground Jhura beef and cilantro pesto, or the chicken Naga pizza with a creamy, medium-spicy habanero-coriander sauce. A flurry of cilantro settles onto the chicken pizza after it’s baked.
Pizza, pasta, subs and salads
Veteran owned Mom & Pop Pizza Shop serving a 18” Bricked Lined Coal oven Style Pizza served on the “WELL DONE” Side. We use 00 Caputo four & San Marzano tomatoes from Italy. Our dough is a three day cold fermentation process. We are located in Parker Plaza West Facing CUSTER Road next to Olive Burger.
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
