Looking for great pizza in Seattle? At Dominos, were passionate about bringing you the best pizza experience, whether you're carrying out or ordering pizza delivery. Whether youre craving thin, foldable New York Style pizza or a thick, Handmade Pan pizza, Dominos has you covered. Or try our delicious, cheesy Parmesan Stuffed Crust pizza today! We offer more than just mouthwatering pizzadishes like our fan-favorite mac and cheese, salads, pasta, and chicken wings will satisfy all your needs. Well give you great value with our unbeatable deals, making it easy to enjoy more for less. Wherever you are, the Domino's Pizza near you is here to satisfy your cravings with taste and quality. Order from 1427 Broadway .
Mad Pizza
Mad Pizza provides fresh, hand-tossed pizza, wings, pasta, salads, bread, wine, beer, and catering to the Seattle, WA area. Dine-in, take-out, and delivery.
We specialize in scratch sourdough cookery, handmade pastas, and craft cocktails rooted in five generations of Pacific Northwest hospitality. Our sourdough starter is 75 years old and shows up in everything from our pizzas to our pastas. Our $7.99 Scratch Martini was named Seattle Times' Best Martini in the PNW, and Happy Hour runs 7 days a week, 2 to 6pm. Von's Kirkland is the newest location in a legacy that started in 1904. Same soul, new stage. We're here to take great care of you. Life is too short to drink a bad martini! Reservations accepted Monday through Thursday. Friday through Sunday we're walk-in only, just come on in, or join the day-of waitlist on the OpenTable app.
Delfino's Chicago Style Pizza has been serving the most authentic Chicago Style Pizza at our University Village location for over 25 years. We launched our food truck in November, 2015 and it's found it's own success serving hot, cheesy, authentic Chicago Style Pizza on the streets of Seattle and the Eastside. Our 2" thick pizzas are made with only the freshest ingredients and everything is made in our restaurant on a daily basis. Know where we are every day by following us on twitter @delfinospizza.
Closed now
My brother, my cousin and I (Italians all) opened Pagliacci Pizza on the "Ave" in the University District in 1979. It didn't have a cash register or a safe. It would be more than a year before we would get around to putting up a sign. It was not a very business-like business. We just wanted a place where we could get good pizza. It was as simple as that. The place did make good pizza, just as we knew it would. It became popular, just as we had hoped. It even made a profit and that was nice. If that is all that had happened, it wouldn't be much of a story. What surprised us was how much people cared. Pagliacci became this odd place where the customers and the employees lobbied incessantly on behalf of what they said was the "soul" or the "personality" of the place. We had never experienced anything like it. I became curious and started spending my lunch hours there. Then, my evenings. Then weekends. I got caught up in whatever it was that was affecting the customers and the crew. I learned I loved the place. I loved working with the employees and serving the customers. I too got in touch with the soul and personality of the place. That's when I realized that I really wanted to quit my job and work at Pagliacci. Then and now, many of the really good things about Pagliacci Pizza have come from the customers and the employees.
