Voted the Best Restaurant in Renton! At Smoking Monkey Pizza, we take pride in being the best restaurant in Renton, offering the finest woodfired pizzas in Washington. Our passion for quality and creativity drives everything we do, from crafting perfectly crisped pizzas in our one-of-a-kind woodstone oven to creating house-made sauces that deliver bold, unforgettable flavors. We're more than just a pizzeria - we're a community favorite where tradition meets innovation to create a truly exceptional dining experience. We are proud to serve our Renton community, becoming a cornerstone for celebrations, gatherings, and everyday meals. From handcrafted calzones and appetizers to house-made dippings, our menu caters to all tastes. Whether you're enjoying a casual dinner or hosting a special event, our catering services are here to make your occasion even more memorable. Our team is dedicated to providing a warm, welcoming atmosphere and ensuring every bite reflects our commitment to excellence. As the best restaurant in Renton, we strive to set the standard for quality food and outstanding service. Whether you're dining in or ordering catering for your next event, we also offer catering for corporate gatherings, birthdays, and other celebrations. Join us to experience why Smoking Monkey Pizza is more than a meal - it's a destination where flavors come alive, and memories are made. We can't wait to welcome you!
We use only the freshest ingredients in our dishes! Try our hand tossed pizza's on homemade pizza dough... or any of our made from scratch Alfredo dishes.
Pizza Dudes is a family-owned restaurant with excellent customer service and quick delivery, offering a wide variety of delicious Italian cuisine.
It's time you got all the pizza toppings your heart desires at a price per pie that can't be beat. Or as we say around here, "When it's time for pizza, it's Pizza Time!" We've been making our pies with fresh ingredients, fresh dough, and huge helpings of toppings for more than 20 years. Whether you're picking up a pie or ordering delivery, we know you'll love every bite.
Pizza, wings, gyros, seafood and pasta
Fresh made. Fresh baked. Fresh pizza. At Papa Murphy's, we are Fresh Fanatics. Our stores do not have freezers. We come in early to make our dough from scratch, grate our 100% whole-milk mozzarella every day, and hand slice our veggies. It took more than 250 recipes to find pizza dough that bakes golden brown in your home oven. Now we mix that recipe in every store, every day. Every store also takes time every day to grate 40-pound blocks of 100% whole-milk mozzarella and hand slice whole, never-frozen veggies. Since our pizzas are made to order, if you want a little more, or a little less, we've got you covered. It's a meal that makes everyone happy, especially you.
There’s a moment — right before the first bite — when you hear the crust crackle. That sound? That’s patience. ⸻ At Slice Of Italy, we don’t believe pizza should be rushed. Long before the oven is fired, before the cheese melts, before the aroma fills the room — our process has already begun. Our dough rests. It breathes. It develops character. Because great pizza isn’t made in minutes. It’s crafted over time. We built Slice Of Italy on one simple belief: If you’re going to do it, do it right. ⸻ The Difference You Can Taste Every batch of dough is carefully fermented for texture and depth of flavor. Our sauce isn’t overly sweet. Our cheese isn’t overloaded. Our toppings aren’t thrown on to impress — they’re placed with purpose. This is balance. This is intention. This is pizza the way it was meant to be. Italian roots. American oven. Bold execution. ⸻ Why We’re Here We opened in Renton with a mission — to bring something honest to the table. Not the cheapest slice. Not the fastest pie. But the one you remember. The one that makes you pause mid-bite and say, “Okay… this is different.” ⸻ For Those Who Appreciate Craft If you value quality over shortcuts, flavor over volume, and process over speed — You’re in the right place. Welcome to Slice Of Italy. Ready to taste the difference patience makes?
