Yahoo

Pizza in Tacoma, WA

See all Washington cities
Results filtered byAll
Jet's Pizza

It's not pizza, it's Jet's®. Since 1978, Jet's has been serving Detroit-Style deep dish in its one-of-a-kind steel pans, creating the crispiest, cheesiest corners that make Jet's the best on the planet. Light, airy crust. Premium mozzarella. Signature Turbo Crust® finished with butter, garlic, and Romano for extra flavor. Beyond its Detroit-Style classics, Jet's also offers hand-tossed round, thin crust, New York-Style, and gluten-free options, plus wings, boneless chicken, Deli Boats®, salads, and Turbo Stix®. Order Jet's and say goodbye to "pizza" forever.

Galileo's Mobile Italian Pizzeria

We specialize in the best contemporary Neapolitan Pizza style made by hand and Italian owners. We use the highest quality ingredients like imported Italian flour, cheeses and peeled tomatoes for our sauce

Closed now

(206) 379-2322
View business
Fondi Pizzeria

Fondi Pizzeria Proctor offers authentic, hand-stretched Neapolitan pizza, fresh salads, and Italian favorites in the heart of Tacoma's historic Proctor District. We are proud to be a 98% scratch-made kitchen - everything from our dough, mozzarella, tomato sauce, desserts, and salad dressings are all made in house. Located at 2515 N Proctor St., we bring 20+ years of service and tradition with our house-made sourdough starter affectionally named "Sophia". PLUS, we offer gluten-free, dairy-free, and keto-friendly options. Find a welcoming, family-friendly atmosphere that's perfect for casual dining or a fun get together. Our lunch specials, Pizza Per Due, and kids menu make everyone happy. Now proudly serving Proctor and greater Tacoma!

Papa Murphy's

We believe fresh, scratch-made pizza you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. We make it fresh. You bake it to perfection. We accept EBT!

Mobilize your Website
View Site in Mobile | Classic
Share by: