Carolina Roadhouse is a no-nonsense Southern eatery with decor that highlights Palmettos and lots of woodwork. On the menu, award-winning steaks and ribs are served in very generous proportions. For those who abstain from red meat, there are plenty of fish and salad options, and each meal is accompanied by a warm, sticky croissant. Be sure to try the outstanding warm bacon and honey mustard house dressing or the shrimp gumbo as a starter. This popular restaurant gets very busy on weekends and every night during the summer, so get here early for a table!
Set in The Market Common shopping mall in Myrtle Beach, Tupelo Honey Southern Kitchen & Bar serves a fantastic selection of Southern-style eats. This friendly restaurant is headed by Chef Eric Gabrynowicz. Some of the delicious dishes served here are tacos, soups, biscuits, poke bowls, fried chicken and waffles, sandwiches, salads and a lot more. They even serve alcoholic drinks like draft beers, wines and flavorful cocktails. In addition to indoor seating, they even offer outdoors seating arrangements on the patio.
Make your way to Mediterranean Bistro for authentic Greek and Mediterranean food served in a casual setting. Take a break from your hectic routine and catch up with your friends at this lovely restaurant. The talented chefs have conjured up some lip-smacking authentic dishes like lemon soup, chicken gyro and rich baklava. You will surely get a wholesome dining experience with healthy and nutritious food accompanied by hospitable staff who will give you great food and drink recommendations to suit your palate.
Treat yourself to satiating Southern comfort food at Big Mike's Soul Food. Akin to its name, this restaurant is run by ‘Big Mike’ i.e. Mike Chestnut. The delights are cooked to perfection and the perennial favorites include fried chicken, fried fish and collard greens. The Big Mike’s Specials are also highly recommended. Here, you will be treated to Southern hospitality and soul food which will only leave you wanting for more. A section of the menu is also catered to kids so feel free to bring along your little ones.
Ciao
Ciao is a classic Italian restaurant that serves equally traditional recipes from mamma's kitchen. As antipasti, diners can start with mussels, baked clams, an insalata caprese (caprese salad) or the traditional plate of antipasto. The house pasta dishes like penne Puttanesca and spaghetti Carbonara are also made according to standard. Additionally, the staff highly recommends the spinach & walnut ravioli or the lobster ravioli. For entrees, the kitchen specializes in chicken and veal. Both of these items are made in various ways, Parmesan, Limone, Piccata, Marsala, Fiorentino, Cacciatore, the list goes on-and-on. For complete menu (which changes from time-to-time), check website.
This restaurant presents the best of the Tuscan kitchen with homemade pasta and recipes from nonna. Like many other Italian restaurants around town, this one focuses on veal and chicken as entrees. The skilled chefs impeccably churn out veal Saltimbocca, Toscana or Marsala and they even present an oddball juxtaposition called 'Toscanella' which is veal topped with crab meat and shrimp. There are also seafood entrees, the lobster claw fra Diavolo is always a recommended choice. Toscana also has nightly specials, most of them hail from the chef's native Milan, despite the restaurant's name.
