Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, decadent desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.
We are a family owned Japanese restaurant. Our chefs were trained under Japanese chefs and we invest in fresh, authentic ingredients to deliver delicious and authentic cuisine to our friends, family, and customers!
Salvos
New York-style pizza, made with our signature thin crust and fresh mozzarella cheese Classic Italian pasta dishes like lasagna, chicken parmigiana, and eggplant parmigiana Spaghetti with homemade meatballs, made with our signature recipe Fresh salads, made with locally-sourced ingredients Appetizers like mozzarella sticks Desserts like tiramisu and cannoli, made with traditional Italian recipes We also offer a variety of catering options for parties, events, and businesses. We hope you’ll come in and experience the Sal’s difference. We’re sure you’ll love our food and our friendly service. Visit us today at 595 Hillsboro rd, suite 311,Franklin, TN 37064 As our customers say, “when I’m looking for a pizza near me Sal’s Family pizza is always the option for us”
Family owned, fast casual restaurant serving traditional Nashville hot chicken. Choose from 6 heat levels- we offer no heat up to very spicy fried chicken. Plus Southern sides, desserts & local brews in a counter-service eatery."
Ruby Sunshine brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
In case the name didn't give it away, Franklin's specialty is meat. Chicken, ribs and beef are served up in classic American style. Enormous portions and reasonable prices make this restaurant a favorite with families and large groups. The menu deviates from the basic meat dishes to pasta and seafood platters. They are equally tasty and reasonably priced. Extra hungry patrons choosing should try the authentic Maryland Crab Cakes for an appetizer. Dessert lovers must indulge in the Oreo Cookie ice cream pie.
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Cajun Steamer is the real deal on cajun cooking straight from the Big Easy. It's casual atmosphere reminds guests of an evening down on the bayou. The food is incredible, with one dish tastier than the next. The gumbo and the blue crab and fried green tomatoes are both fabulous starters, but a variety of other appetizers are also available including alligator and boudin. The entrees include all manner of Cajun seafood as a well as a variety of chicken dishes. Cajun Steamer has the best selection of Cajun food in Nashville at this price point and is well worth a visit.
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