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Inspired by Italian generosity and love of amazing food, our menu has something for everyone and features a variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef. From indulgent appetizers to entrees, desserts, wines and specialty drinks, there's always something everyone will enjoy. Life is better together, so come in today and satisfy your craving for comfort and connection. We're all family here.
TWIST - Restaurant & Bar @ Four Points by Sheraton Midland is the Permian Basin's newest full service restaurant and bar. With a unique take on modern French and American classics Executive Chef, Nima Gharavi, has built a one-of-a-kind dining experience for all ages and palettes. By using fresh local products, as well as innovative techniques and top of the line equipment - TWIST aims to elevate the culinary depth of the region by providing unparalleled quality and service.
Chito's
Since its inception, Charlas Restaurant & Bar has been one of the neighborhood's most loved restaurants. Set in a rustic, intimate space, this is the perfect spot for a casual meal with friends and family. Serving up some of the best Mexican dishes in the city, an unhappy customer is a rare sight at this family owned and operated restaurant. Stop by for a bite of the signature steak, soaked in the essence of Mexican culture and which is always a treat to the palate. Its tacos, burritos and seafood options are also well-worth a shot.
Five Guys
Your nearby Five Guys at 2816 W East Loop 250 North in Midland is ready to offer you a classic take on burgers, hot dogs, fries, milkshakes and more. Whether it's using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. With more than 250,000 ways to customize your burger and 1,000+ milkshake combinations, satisfying your craving is just a click away.
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