We have a wide variety of options! If it's your first time eating sushi, only eat cooked Japanese food or on a specific eating style, we have something for you. If you're more experienced, we have Fatty Tuna, Sea Urchin, Aji, special Wagyu A5 beef dishes and many more exotic specialty fish. Call us about our daily Early Bird and 3-6pm Happy Hours! It's the best in SA, where it's "Real sushi, real good".
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In a small, tastefully decorated space, tucked way behind a collection of shops, lies a restaurant. It has an extensive wine list, an inspired menu and the best chocolate cake in the city. After you finish dinner and dessert, wander next door to Cappycino's for a cocktail or a cup of liqueur-infused coffee. With rough stone walls, wooden floors and a sizable outdoor patio, the environment is just right for an elegant evening.Enjoy the perfectly grilled tenderloin, succulent chicken or fresh fish over candlelight. For lunch, you can enjoy one of the many sandwiches, salads or light entrees available.
Biga on the Banks sets the standard for fine dining among San Antonio River Walk Restaurants, also offering Private Dining and Banquet Rooms. Biga on the Banks has a reputation for innovation among Riverwalk Restaurants in San Antonio and we are proud of our place in San Antonio fine dining. Owner and Chef Bruce Auden is well known for his innovative approach to New American cuisine. Join us for relaxed elegance and fine dining on the San Antonio Riverwalk. Our Private Dining facilities offer high style and ultimate flexibility: book your next special event in our banquet rooms for parties and wedding reception facilities. Catering is also available.
NOLA serves New Orleans' style brunch in the heart of Texas! From beignets and cafe au lait, to boudin omelettes and pain perdu, NOLA truly embraces the New Orleans' lifestyle.
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon--each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the San Antonio Riverwalk, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Serving up great views of the city & even better brunch “all day” in downtown San Antonio. Start your day with coffee & donuts or even a morning cocktail, as you enjoy brunch on our beautiful patio. Toast special moments with a glass of bubbles or have Box Street all to yourself as a private event space.
