The Depot Grille is a restaurant offering fresh fish and great steaks in the United States. Based in Lynchburg, Va., it provides a selection of seafood and pasta dishes, as well as from crab legs to buffalo burgers. The restaurant offers a range of menu categories, such as appetizers, soup, salad, sandwiches, steaks, chicken, pasta, seafood, desserts and kids menu, among others. The Depot Grille also provides chicken spinach salad, mesquite chicken Caesar, blue ridge chicken breast and the depot seafood platter, to name a few.
We specialize on mexican street style food like tacos gorditas burritos tortas sopes menudo carnitas and more
Featuring among the top Italian restaurants in the city has become a habit for Isabella's. But considering what's on offer at this delightful local gem, the accolades and awards are hardly a surprise. Executive chef Sean Meeks crafts a superb menu of Northern Italian specialties from the finest of the local produce in the region. The restaurant's tie-ups with local growers ensures that your food begins with the freshest of the ingredients. The restaurant's well-chosen wine list offering 18 varieties by the glass and about 100 labels by the bottle has garnered critical acclaim and an award from none other than Wine Spectator. Apart from wines, the bar offers a selection of cocktails and martinis. The dining room sports a cool palette with white highlights and thoughtful lighting to give it an intimate vibe. The gas fireplace adds a level of coziness to the proceedings. The candle-lit tables add a nice touch. From family lunches and intimate dinners to group affairs, the restaurant handles everything with ease. Check website for reservations and more.
Milan Indian Cuisine is a place for families to gather and have a nice, comforting meal that is customized to suit the customer. Milan has received the Top Restaurant for Vegans and Vegetarians Award in Lynchburg for 2014. Being a family owned and run business, everything customer wish and demand is met as closely as possible! Common misconception: Indian restaurant does not mean that the food is necessarily spicy. Among our levels of spicy are the following: mild, medium, medium hot, hot, and Indian hot. The buffets set up every morning are also designed for a milder customer range but is still versatile.
Indoor and Outdoor Dining plus Curb side carry Out . Fire roasted pizza , gourmet salads, pastas, sandwiches, and desserts. We look forward to serving you.
Virginia barbecue starts here. At County Smoak, Ken & Jess Hess, both classically trained, trade fine dining kitchens for the pit, serving heritage-driven Q that locals can’t stop talking about. Pork is the heart: pulled pork, ribs, smoaked slow over wood and charcoal until tender with bark that sings. House sauces tell a regional story, from the Mahogany glaze to The Don. Crave specials like brisket pastrami or pork belly bites,” plus sides that turn lunch into an event: pit beans, mac, slaw, and cornbread. Service is straight-shooter and neighborly. Family packs and catering feed crews from 25 to 500. Come hungry and come early, because when it’s gone, it’s gone.
