Tavern Hall — Bellevue’s Home for Burgers, Beer, and Big Groups Game Day, Every Day With 40 TVs and 4 shuffleboard tables, you’ll never miss the action—or the chance to start your own. From NFL Sundays to college hoops, Tavern Hall is where Bellevue watches. Burgers First, But Not Just Burgers Our signature burger features a custom 1/3 lb Snake River Farms Wagyu blend on a Macrina Bakery brioche bun—named the best in Bellevue by The Seattle Times. Add in our spicy chicken sando, cracker-thin Chicago tavern-style pizza, brick oven pretzels, and flatbreads built for sharing, and you’ve got a menu that delivers on every craving. Beer + Burger + Brick Oven = Bellevue’s Hangout Choose from a deep draft beer lineup, a sharp craft cocktail list, and food that’s built to satisfy. Come hungry, leave happy—and start planning your next visit. The Place for Groups We take reservations for groups up to 25 and offer flexible layouts for all kinds of gatherings. Whether it’s a birthday, team dinner, or casual night out, we’ve got the space and energy for it. Happy Hour Every Day Because the best hours aren’t limited to weekdays. Come for the beer, stay for the burger, and don’t miss the brick oven action. Private Events From laid-back parties to polished corporate functions, Tavern Hall is built to host. Reach out—we’ll handle the details.
Our highest priority is our customers' and employees' safety. Our Outdoor seating on the Lake Bellevue is beautiful in this Summer. We will provide the safest services during this uncertain time. In our restaurant, we are proud to have been serving fresh and delicious sushi and Japanese cuisine since 1986. As part of that, we have focused on serving our food in a health-conscious manner. As our society begins to care more about health issues, let me tell you about some of ingredients that we feature, ensuring that our customers keep returning to see us, happy and healthy, year after year.
An old-school drive up burger joint, flippin' good food in the Seattle area since 1952!
We specialize in Lebanese style Shawarma shaved off the vertical rotisserie, as well as freshly grilled meats and Kebabs on authentic steel skewers
Black Bottle in Bellevue is a 21+ casual gastrotavern serving a variety of sharable plates and craft cocktails. Our unfussy dishes are built to be shared family style, and are changed seasonally from a deep bench of cherished recipes. We are independently owned and operating in downtown Bellevue since 2011. Cheers!
Broiler Bay was founded by Ahmad and Robbie Pirhadi on the 2nd of January of 1989. Throughout the years Broiler Bay has built a strong connection with a ton of people. From daily visiting high school students to business men that have to eat with their tie draped over their shoulder. Broiler Bay is and will remain and mom n' pop burger shop. Our hamburgers are charbroiled and contain lettuce, tomato, ketchup, mayo and onion. Our onion rings are amazing as well as home made, and our Philly cheese steak is to die for. well not literally but you get the point. Check out our menu and see what other delicious items we have to offer.
Central Bar + Restaurant or "Central" as regulars call us, is a large, open restaurant designed to entertain. Central is uniquely Bellevue and the warm environment, beautiful lighting, custom furnishings, and open aesthetics allow guests to always feel like they are part of the celebration. Bellevue restaurateurs, Joseph, Randi, and Cody Brazen, ensure Central's upscale atmosphere is comfortable, welcoming, and fun by hiring the most talented, engaging, and positive bartenders, servers, and cooks to join their team. This is the same recipe the Brazen's have used for the past 14 years at 520 Bar and Grill, their family's first restaurant, and a landmark in Old Bellevue. Central is proud to have been awarded "2018's Best New Restaurant" by 425 Magazine.
Eques
Eques's vision is to use fresh and locally sourced harvests for their a la carte breakfast and American-style buffet menus. Open seven days a week, their Pacific Northwest themed dishes are a comfort and seasonal delight to both guests and locals.
