Banh Mi, Sandwiches, French Baguette, Vietnamese Sandwiches, Vietnamese Coffee, Ca Phe Sua Da, Restaurant, Fast Food
Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll.
"Mr. Pickle's is an innovative, artisan-style sandwich shop, specializing in sandwiches, salads, and catering. We are proud to offer our exclusive meats and bread, along with freshly sliced cheeses and locally sourced produce. We feature a Wholesome choice menu with some vegan and lighter options. Our catering options can be picked up or delivered right to your location. Come on in and try one of our Craveworthy creations today"
Cheba Hut is a toasted sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats, cheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.
An independent, family-owned business since 1976, Jason's Deli offers variety of menu items from healthy to indulgent. All of their food is free from high-fructose corn syrup, artificial trans fats and flavors, processed MSG, and dyes.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
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