When you go out of your way to create the world's tastiest sandwiches, people tend to go out of their way to get their hands on them. And it's been like this since we opened the doors of the first TOGO'S in San Jose, California back in 1971. We made the meatiest, most delectable sandwiches around. And people formed lines out the door, anxiously awaiting their turn for taste bud nirvana. Today, people still go above and beyond to get our sandwiches. Because for many, you can never go too far for a TOGO.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
The Patty Stop LA – Home of LA’s only stuffed Jamaican patties! Fresh-baked, flaky, and packed with flavor — from Beef & Curry Chicken to vegan and seasonal specials. Pair with coco bread, plantain chips & Jamaican sodas for the full island vibe. Catering, events & corporate orders welcome.
The Melt
Melty comfort food fast. Enjoy handcrafted, angus-wagyu blend MeltBurgers, great takes on grilled cheese, melty mac 'n' cheese, handspun milkshakes, crispy fries and much more. We aim to deliver an "I Love It Here Experience" to every guest. Order from our friendly team members, in-store self-order kiosks, our website, The Melt App or your favorite delivery service.
Sandwiches made to order, whether you choose our signature combinations or invent your own.
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
