We have the best Biscuits and gravy, cinnamon rolls and excellent service. You can't find a better breakfast. Our menu selection is extensive.
Vietnamese Sandwhichese Spring Roll Boba Smoothie Boba Tea
This ain't your momma's sandwich shop. Ike's Love & Sandwiches has over 800 sandwiches for everyone, whether you're a carnivore, vegetarian, or vegan. Get Ike's Catering for your next Ike-able event with our sandwich trays, bundles, and lunch bags. Get delivery or pick up our top selling premium sandwiches and you're sure to get star of the party status.
This ain't your momma's sandwich shop. Ike's Love & Sandwiches has over 800 sandwiches for everyone, whether you're a carnivore, vegetarian, or vegan. Get Ike's Catering for your next Ike-able event with our sandwich trays, bundles, and lunch bags. Get delivery or pick up our top selling premium sandwiches and you're sure to get star of the party status.
Strada
We serve authentic, delicious sandwiches crafted with house-made bread and warm, welcoming hospitality—bringing the flavor and tradition of Italian sandwich shops into a modern setting.
Cheba Hut is a toasted sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Lee's Sandwiches is the product of the merging of ideas and family support. Chieu Le, the founder, came to America and settled in San Jose, CA in 1980. He began taking adult education classes to study English and frequently bought food from a catering truck before and after class. Seeing the potential of a portable food service vehicle, Chieu Le worked on a catering truck to better understand the business. By 1981, he bought his first catering truck and started his route around San Jose.
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