Born in sunny Southern California in 1969, Habit Burger & Grill is known for Charburgers cooked-to-order over an open flame. But the menu extends far beyond burgers - it's a celebration of Californian-inspired flavors. Alongside the brand's signature Charburgers is a meaningful array of handcrafted sandwiches, crisp salads, and creamy shakes, ensuring there's something for everyone. Habit Burger & Grill has earned notable recognition, being featured in Newsweek's "America's Favorite Restaurant Chains 2023" and praised for its Tempura Green Beans, named as the top green bean dish in The Daily Meal's "Ranking Green Bean Dishes From 11 Chain Restaurants" in 2023. Additionally, it was listed in Thrillist's roundup of "Underrated Burger Chains that Need to be in Every State!" Habit Burger & Grill has since grown to over 370 restaurants across 14 states and internally - and continues to grow, serving up delicious meals that capture the essence of California feel-good food.
Closed now
Eat Well. No Compromises. Real food is born of goodness. It's good to source fresh ingredients locally, sustainably, and ethically. It's good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you're vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you're going to feel good about eating. Oh yeah, it's also going to be delicious. And it's not going to break the bank. We're about real food and nixing compromises you have to make to eat that way. If you're into the power of real food and being good to the world that made it, then we're a place you're going to like. Welcome to our table.
Born in sunny Southern California in 1969, Habit Burger & Grill is known for Charburgers cooked-to-order over an open flame. But the menu extends far beyond burgers - it's a celebration of Californian-inspired flavors. Alongside the brand's signature Charburgers is a meaningful array of handcrafted sandwiches, crisp salads, and creamy shakes, ensuring there's something for everyone. Habit Burger & Grill has earned notable recognition, being featured in Newsweek's "America's Favorite Restaurant Chains 2023" and praised for its Tempura Green Beans, named as the top green bean dish in The Daily Meal's "Ranking Green Bean Dishes From 11 Chain Restaurants" in 2023. Additionally, it was listed in Thrillist's roundup of "Underrated Burger Chains that Need to be in Every State!" Habit Burger & Grill has since grown to over 370 restaurants across 14 states and internally - and continues to grow, serving up delicious meals that capture the essence of California feel-good food.
Closed now
Intel Cafe
For decades, Intel Corporation has developed technology that enabled the computer and Internet revolution. Founded in 1968 to build semiconductor memory products, it introduced the world's first microprocessor in 1971. The company is one of the world's largest chipmakers and a leading manufacturer of computer, networking and communications products. Its products include processors, chipsets, motherboards, desktops, laptops, servers and workstations, embedded and flash memory and software. Paul S. Otellini has been the chief executive officer of Intel for more than one year. He has been with the semiconductor and software company for over 32 years. Otellini earned a BBA from the University of San Francisco, and a MBA from the University of California-Berkeley. Intel Corporation has its headquarters in Santa Clara, Calif., and offices throughout the United States and worldwide.
Closed now
At Kirk's, we still prepare our steakburgers the same way that our founders Bill and Kirk did back in 1948: over open charcoal flame, letting you add your own condiments, and pairing it with some of the best home-made milkshakes in California! Kirk's has also expanded our menu to include items like our Signature Fries, Garlic Onion Strings, and other options, and we still use the same butcher that Bill used in the early days. If that's not enough tradition for you, we have several second and third-generation employees as well! When we say that we're a family establishment, we mean it.
A Slice of New York is a pizza specialty restaurant with branches in San Jose and Sunnyvale. Here, you can create your own pizza by selecting a base, cheese and toppings. However, if you choose to go for their pre-created delights, their menu offers a good selection that includes Sutton Place with fresh mushrooms, Coney Island topped with pineapple and Canadian bacon, and Times Square, a blend of onions, mushrooms, bell peppers, garlic and olives. The pizzas are complemented by Italian desserts such as Tiramisu as well as cake platters. This restaurant offers plenty of options for vegetarians too.
