North Street Tavern is a neighborhood restaurant, which offers an upscale menu, as well as a wide range of selections from its famous wood-fired pizza to a Rib Eye, fresh salmon, pasta entrées or featured specials of the day. North Street offers extensive continental cuisine, prepared by Executive Chef Alessandro D'Alessi and Head Chefs Vilmer Pacheco and Chris Stragisher with a combined 40 years of experience in culinary preparation and food service. The menu features selections prepared daily from the freshest ingredients combined with ample portions and masterful plating.
