We specialize in serving quality BBQ at a quick, convenient pace. Come try our Working Person's Special, it is our number one seller. For only $6.59 you get a regular sandwich, a regular side and a 16 oz. drink. Or try our Scrambler for breakfast. Choose from bacon, sausage, or ham and start your day off right for only $5.29!
At Chellys International Flavors, we bring you the true taste of the world—fresh, bold, and made with love! Every dish is crafted from authentic family recipes, using only the freshest ingredients and traditional cooking methods. Our food truck isn’t just about eating—it’s about experiencing the vibrant culture of world dishes. From golden, stuffed arepas and juicy empanadas to zesty sauces and comfort sides, every bite is packed with flavor that tells a story. Choose us because we offer: Authentic recipes from different countries Made-to-order freshness, never reheated A fun, friendly vibe that makes you feel like family Bold flavors you won’t find anywhere else in town! Come hungry, leave happy—Chellys International Flavors will take your taste buds on a trip across THE WORLD!
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Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
