Tom Brown started with the company in 1982 after moving to Atlanta from Michigan. He started as a cook and dish washer at 18 years old, and quickly moved his way up in the company. Tom moved up to management under the guidance of the original owners Bob Liberto and Leigh Tyler. In 1995 Tom took over as the owner of the Mad Italian. Since that time, the company has made a huge impact on the community with sponsorships, donations and other support. He continues to be a "hands on" owner, working side by side with the rest of the staff to maintain the consistency that has kept the Mad strong for 48 years.
"Scoville Hot Chicken is a story about how inspiration leads to passion, and how pursuing dreams can come true. Justim Lee, a Michelin awarded chef from LA, decided to open a Nashville Hot Chicken restaurant after being blown away when tasting the spicy fried chicken at Howlin' Ray restaurant from great Chef Johnny Ray Zone. After travelling the world tasting and learning about food, he went to Nashville to dig in everything about spicy hot chicken. And decided to bring the concept to Atlanta metro area. Spicy, tangy, crispy, crunchy and myriad flavours in every permutation to find the perfect blend for our hot chicken at Scoville Hot Chicken. At Scoville Hot Chicken, be inspired, follow your passion, and let life take you to new heights"
Frankie"s Pizzeria is 100% dedicated to offering the highest quality on pizzas, salads, burgers and subs to our costumers from North Miami, Aventura, Sunny Isles and Bal Harbour.
Come try our Spanish Caribbean cuisine with emphasis on delicious handmade sandwiches and flavors of the Spanish Caribbean Foods. Weekend offerings are not to be missed including DJ and drink specials on on Friday and Saturday night. Brunch with Bottomless Mimosas for $19 from 11 am to 4 pm Sat-Sun. Other weekly specials include: Taco Tuesday with $2.50 assorted tacos. Wing Wednesday featuring $1 Ladies Night on Friday with $5 Margs for the ladies!
Slice Downtown is a popular Italian joint located in the heart of Atlanta, known for its innovative and diverse pizza offerings. The restaurant's pizza dough is made fresh daily, resulting in a crispy and flavorful crust. In addition to classic toppings like pepperoni and mushrooms, Slice Downtown offers unique pizzas like the "West Coast" made with smoked salmon, capers, and red onions. The restaurant also sources its ingredients from local farmers and producers to ensure the freshest and highest quality ingredients. With its contemporary decor and cozy atmosphere, Slice Downtown is a must-visit for pizza enthusiasts looking for a unique and delicious dining experience.
