Fry the Coop in Chicago, Illinois in the West Town neightborhood is a chicken restaurant specializing in Chicken Sandwiches, Chicken Tenders, and Chicken and Waffles
The Vietnamese Bahn Mi has gained much popularity all over the world. Nhu Lan has brought the authentic taste of this bread to Lincoln Square. This little restaurant is the ideal place to head to if you want to savor delicious Vietnamese meals along with their traditional coffees. The menu offers flavorsome subs, soups, fresh fruit juices and smoothies, spring rolls, and desserts. You cannot miss out on their Lemongrass Chicken Sandwich, Pho Tai beef soup, and Baked Pork Pie. The dessert menu is pretty extensive as well and high on tradition and authenticity. Classics like Taro Pudding, Sweet Dumpling Dessert, and Thai Dessert Drink are on offer. Grab a quick bite here on a busy day or take some deliciousness home, if you are in a hurry!
Originally opened as a grocery store in 1929, Carms Beef and Italian Ice is a popular spot in University Village neighborhood. The restaurant serves Chicago-inspired dishes like hot dogs, polish sausage, meatballs, Italian beef dishes. Apart from food, it is most famous for its Italian Ice. A favorite for among kids and adults alike, the flavorful ice is available during summer months of April to September. Do try the Italian sub-style sandwich with original lemon Italian ice.
We serve classic sandwiches and sides with a gourmet twist to hopefully make them the best version of that sandwich you've ever had. We want our food to be recognizable and approachable, but memorable and above all, just really delicious. At our best, we make big, bomb sandwiches with friendly unpretentious service. The Fat Shallot started one of the very first cook-on-board food truck in Chicago in Spring 2013. We opened our second truck in Spring 2016 followed by a space within Revival Food Hall. We've recently opened our first stand alone restaurant space here in Lincoln Park offering our regular roster of sandwiches plus a slightly more extensive menu and alcohol! Yay!
Homemade bread Grilled sandwiches Dinner specials Beer, wine, and cocktails Homemade ice cream Soda fountain Egg creams and phosphates
Just Salad is a fast-casual concept with a mission to make everyday health and sustainability possible.The brand serves craveable, accessible, plant-centric meals with homemade dressings, batch-cooked proteins, from-scratch recipes and prepped-daily produce. Empowering customers to"Eat with Purpose," Just Salad is home to the world's largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu.The company was founded in 2006 and has over 50 locations across New York, New Jersey, Florida, Illinois, Pennsylvania,and North Carolina.
