Looking for the best cheesesteaks in town? We've been serving mouthwatering sandwiches since 1986. Our menu boasts a wide selection of cheesesteaks, prepared with steak or chicken grilled to perfection, topped with melted cheese, and toppings prepared just for your meal. Pair a cheesesteak with our delectable Gourmet Fries and a Real Fruit Lemonade. We only use the best ingredients so every bite and sip is packed with flavor. When you're craving a classic cheesesteak, our grill masters will craft an unforgettable meal. Come dine in with us or order online at charleys.com for pickup or delivery. Don't settle for anything less than the best--Charleys Cheesesteaks has the #1 cheesesteak in the world!
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Hot fresh food made to order great chicken sandwiches great burgers great breakfasts at a low price great hospitality.
We serve up hearty portions of premium meats sliced in-house, hand-shredded cheeses and imported ingredients, scratch made sauces & dressings and fresh fruit & vegetables chopped in-house every day. All served with a generous dose of hospitality. Our Kitchen is an Open Book.
Our World Famous Salads represent hours of trial and error by people who take the subject very seriously! Finding the perfect combination of fresh greens, fresh veggies, meats, fish and fruits-drizzled with your favorite dressing-is no easy task, but certainly worth the effort.
The Envision Bistro is grounded in the mission and founding principles of NICHE. Our mission is to celebrate and enhance our culinary landscape. Wichita and Kansas have unique authentic traditions that can’t be found elsewhere. The culinary traditions brought by groups such as Volga Germans, Mennonites, Lebanese and Vietnamese, and how these cuisines adapted to common ingredients of Kansas, have created something special here that is worth celebrating. Through our founding principles of sustainability, accessibility and innovation, we incorporate local and seasonal ingredients founded in our local traditions to imagine new creative dishes. NICHE and The Envision Bistro is managed by the WSU Tech Culinary Arts program. Throughout their two-year associates program, our students receive over one thousand hours of culinary lab instruction (actual time in the kitchen). But in addition to this, all of our students have the opportunity to work in the Bistro, Food Hall, events and catering. The pressures and timing of a bustling kitchen or large-scale banquet are impossible to duplicate in a lab environment, which is why we consider this real-world experience to be essential in preparing them for the workforce. The National Institute of Culinary and Hospitality Education is proud to partner with Envision to create the world’s first culinary arts program dedicated to providing professional training to individuals who are blind and visually impaired.
