Dig into inventive reinterpretations of Louisiana's favorite delicacy at Pop’s Po boys. Set in a casual space with peppy music playing in the background, it’s easy to feel relaxed the moment you step into the restaurant. The friendly, welcoming staff members contribute to the atmosphere of the place ensuring you are looked after without being too intrusive. Once you are seated, dig into local favorites on the menu which includes HOT HOT Po boys which comprises of Nashville style HOT fried chicken, blue plate mayo, dill pickles, green onion and buttermilk ranch, Banh Banh Shrimp Po Boys which is a Vietnamese take on the traditional po boys and comes complete with grilled marinated shrimp, chili garlic mayo, pickled carrots, cucumber and cilantro and the Burger Po boy which comes with a salt and pepper patty, cheddar, lettuce, tomato and blue plate mayo. They also have an assortment of delectable sides to go with the meals like Fried Pickled Okra and Smothered Greens. Catering largely to an office crowd, reaching early to grab a table is recommended.
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll.
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Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
