Across the street from my home on Morling avenue, Ed Wise let us set up shop in his empty two-car garage. We paid for machinery and materials as we could afford to, out of our hard earned salaries, and we put close to $5,000 into the project before we were through. We knew where we wanted to go. Venus. Mars was too far, and we figured the moon was a burned out planet and not worth seeing.
Delivery, carryout and dine-in. Great selection of craft beers, fine wines, gourmet pizza, homemade wings, and delicious sandwiches. We also have weekly and Happy Hour specials!
This friendly little place called David & Dad's is great if you're looking for breakfast on the go. They offer a wide range of fresh-baked muffins; everything from blueberry to chocolate chip; as well as a good variety of breakfast sandwiches. They also do lunch, offering a large menu of deli and specialty sandwiches. Their Reuben is especially good - plenty of dressing and sauerkraut, without being too wet. There are a few tables, but most of the business is take out. Be sure to try a brownie.
Masons Famous Lobster Rolls offers, authentic Maine lobster rolls and other authentic New England style seafood in a waterfront fast casual setting.
Visting our seafood bar is more than just getting a drink or a meal at the airport. . . it is an experience. Oysters, shucked to order, seafood kettle bowls made to order, Obrycki's famous crab cakes. . . made to order. We're not just an "airport bar"--we are a great Maryland dining experience, ready to serve you well!
A terrific example of architectural whimsy, this Fells Point restaurant looks just like an old ship steaming silently up Boston Street bound for the neighborhood of Canton. Inside, however, the spacious and often raucous, dining area and the half-moon bar reveal it for what it is, an old-school restaurant where very good food is served at very reasonable prices. As one might expect, the seafood specialties, such as a marvelous Flounder Fillet stuffed with crab meat are what stand out here.
