Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Arby's
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Lefty's
Our Focus Values: CHEFF (Cleanliness, Honesty, Empathy, Friendliness, Freshness) C-cleanliness; we keep everything clean and sanitized; we follow cleaning checklist H-honesty; truth always comes out; we all are human, we share mistakes as soon as possible and learn from them E- empathy; we help others when they need it and we can reasonably accommodate; we follow the Golden Rule F-friendliness; we engage and greet customers with a sincere smile and conversation F-freshness; we plan with checklist, organize and execute activities to keep ingredients as fresh as possible
At The Jagged Fork you can be assured that we will always practice the two Q’s; Quality and Quantity. We only select the finest and best ingredients for all of our dishes. We pledge to you that we will never sacrifice quality ingredients to save a buck. We take pride in our fresh fruits, ripe vegetables, locally baked gourmet fresh breads and certified fair trade locally roasted coffees. All of our meals are cooked to order, meaning your food is not put in a microwave or left to sit under a heat lamp. When you are choosing quality, we believe it is always better to wait for your food rather than having your food waiting on you.
