If you're looking for traditional Mexican tortas, look no further than Manny’s Tortas. This amazing eatery is located inside Midtown Global Market and is regarded as one of the best places for tortas in the Twin Cities. Manuel Gonzalez, the owner, succeeds in refining Mexico City's favorite sandwich, the torta into a gourmet dish which appeals to both native Mexicans and Americans alike. The tortas at Manny's come loaded with cheese, onion, tomato, lettuce, jalapenos, avocado, fried beans, chipotle pepper mayo, and diverse proteins like eggs, chicken, breaded steak, and Mexican sausage.
Breakfast in Minneapolis just got better. Hen House Eatery specializes in local food and drink. We use the freshest locally-sourced ingredients we can find and serve breakfast all-day. Our bar features a variety of craft beers and specialty bloody mary's. And don't forget our bakery to satisfy your sweet tooth.
Breakfast and brunch restaurant specializing in sweet and savory rolls, full espresso bar and coffee. Great place to sit down for breakfast and lunch or grab pastries and coffee to go!
Chef Ian delivers intellect, passion and a philosophical approach to his cooking that translates into his ability to build distinct menu items using honest, simple ingredients. He may often be found perusing Minneapolis farmers markets and working with local purveyors in his quest to bring seasonal, fresh and local creations to Tosca’s menu, while simultaneously perfecting the favorite dishes that keep Tosca’s guests coming back.
Independently-owned and operated since 1996, munkabeans has been serving excellent coffee, espresso, tea, sandwiches, salads, wraps, smoothies, ice cream, and baked goods (made in-house). We serve a cafe lunch menu & breakfast all day! The atmosphere has a funky retro feel with lots of local art on the walls. Great outdoor patio out front & in the back.
Serving the best pizza & Italian favorites since 1954. TWO locations in the Twin Cities! Brooklyn Park off 610 and Zane and Coon Rapids off Foley and Hwy 10. Thin crust pizza, homemade pasta, broasted chicken, sandwiches, salads, lunch buffet.
This ancient, red brick building with old archways and interiors decorated with Ralph Steadman prints creates a laid-back atmosphere of leisure. And that's exactly what you'll find on their menu - offerings that are deceptively simple yet alluring. Simple items like scrambled eggs with lobster and crab cake feature in the menu. Partners Steve Meyer and Mitch Omer make their own ketchup, mustard, cocoa, peanut butter, blackberry jam and blood orange marmalade.
Closed now
