Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
We have 4 locally owned restaurants that make the best sandwiches and gourmet soups in the Universe! Best soup selection in the Fargo-Moorhead area - six soups daily! Gluten friendly options, giant pickles, and dessert options. See you soon!
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Fresh-baked bread, made from scratch every single day — that's where every Erbert & Gerbert's sandwich starts, and it's what you taste in every bite. Erbert & Gerbert's has been serving up subs, clubs, soups, and macs since the very first shop opened in Eau Claire back in 1988. Every sandwich is named after a character from the bedtime stories our founder's dad used to tell — so ordering a Comet Morehouse, a Boney Billy, or a Girf comes with a little story of its own. What makes us different? We pull the soft dough out of our fresh-baked bread and pile the good stuff — premium meats, real cheese, and crisp veggies — right on top. More flavor, every bite, all the way to the end. Right here on the south side of Fargo, we're your spot for a quick lunch, an easy family dinner, or catering that feeds the whole crew. Dine in, grab it to go, or order online for pickup or delivery. Stop in and taste why we're more than a sandwich.
Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats, cheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats, cheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.
