Specializing in HUGE and generous traditional subs, we ensure you don't leave hungry! Our Roast Beef, desserts, house dressing, NY Style bagels are all home made; We only use the best quality meats and freshest breads. With an assortment of sodas and our unique house blend coffee (that will blow you away) you'll find the right beverage to accompany what our having! If your looking for a certain drink and we don't have it, let us know an I'll make it a point to have it asap! Give us a shot if your looking for a real mom & pop shop with traditional and quality offers... look no further!!! We aren't fancy, its a humble lil shop that's growing thank to our customers and their preference for real food as opposed to franchise quick stuff. Our look will become sharper as sales allow, but then again you looking to get great filling food or be impressed by the décor??
We are proud to offer a wide selection of vegan, vegetarian and gluten free options! We want to make sure everyone has a seat at our table
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Dagmar's Specialties is a small Bakery and Kitchen that offers a variety of German Cakes, Pastries, Breads, Strudel and Meals. We also offer a variety of German goodies.
At Dion's® we provide great pizza, salads, subs, and a place for people to relax and connect with family and friends. We create ease, simplicity, and connection amidst the hustle and bustle of busy lives.
Burgers, sandwiches and steaks dominate the menu at this restaurant, and the bar offers over 20 beers on tap. Chef Steve Gallegos has taken traditional dishes and added a dash of Southwestern flavor. His Clam Chowder, would be great even without the addition of green chilli. But the chilli gives it a unique tang that fills a void nobody realized was there. The menu is a mix of sandwiches, traditional Mexican dishes and desserts. Sandwiches range from less than USD5 for a standard club, to less than USD7 a Grilled Chicken, Chile and Cheese on Wheat.
Fresh ground Burgers and Home made New Mexican Foods
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Passion for Pizza! Old Town Pizza Parlor has been a tourist and local destination since 2008. Nestled just in the southern tip of the Historic Old Town Plaza in Albuquerque, OTPP has remained a locally owned and family- operated business over the years. Owner and operator Nilo Gonzalez has been in the business for over 20 years and truly has a passion for pizza and his community. Old Town Pizza prides itself on high-quality ingredients which translate into a simple, classic and delicious variety of pizzas, calzones, sandwiches, pasta, and salads.
For some of the best Italian food in town, you need to eat here. The only two chefs on the premises are Luigi and his mom. They say this is to ensure the quality of the food. The menu is varied with items from veal parmigiana to pizza. The pizza is fresh with great toppings of your choice. Begin your meal with a salad from the well-stocked salad bar, or one of the fresh soups.
