Mediterranean/Turkish grill serving shawarma, kebabs, shish, and more!
Cachapas y mas specializes in making the best most authentic Venezuelan fare around. From our sweet corn pancakes, to our sweet or green plantain sandwiches, we strive to make your experience a memorable one.
Rolo's
Rolo’s is a New American Restaurant and Bar that specializes in simple yet satiating home-cooked cuisine. Most food items are cooked in a wood-fired oven and some of its dishes include Sofrito Fried Rice, Grilled Porchetta and Grilled Meatballs. Seasonal ingredients mean that the dishes change according to the season. Dine in the private dining room if you wish to enjoy some privacy, and dine outdoors if you wish to enjoy a breath of fresh air. Dishes are reasonable and reservations are recommended.
Hand rolled, kettle cooked bagels. All bagels baked on premises. If you're looking for the quintessential NYC bagel, look no further!
D Elici
Mamoun's Falafel is a Middle-Eastern cuisine restaurant that has been serving New Yorkers since 1971. This Lebanese specialty restaurant is renowned all over New York for their delicious falafel rolls, falafel balls, shawarmas, kebabs and other Middle Eastern delicacies with multiple outlets in the city. This family-owned eatery has an overtly traditional decor with a lively and friendly ambiance. All the delicious recipes featured on the menu are prepared using fresh and natural ingredients with spices imported directly from Lebanon and Egypt. The signature dishes include falafel, baba ganouj, hummus with pita bread, shawarma and tabbouleh. Having a sandwich at Mamoun’s is an otherworldly experience! Try their falafel and shawarma sandwiches, both of which are awesome! The shawarma is made of lamb, which naturally includes some fat but nothing too greasy, making it super delicious!
