Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Arby's
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Since 1952, John and Mary's has been the place to go for subs, pizza, wings and more. When the late John Guida first opened the eatery, he served just three different sub sandwiches. People would line up to have their sandwiches on Friday nights. Today, the local chain of casual, family-friendly restaurants has nine locations in the Buffalo area. The menu includes many more items including pizza, chicken wings and fingers, hot and cold subs, salads, sandwiches, wraps, and even a fish fry on Fridays. Most of the restaurants now serve beer and wine to enjoy with you meal. Lunch specials are served daily from 11 am to 3 pm.
We run our business on consistently, cleanliness and customer satisfaction since day one. Come experience the quality for yourself! The experience speaks for itself!
As best as can be determined the store at 2862 Delaware Avenue in Kenmore, just a few short blocks north of the northern border of the City of Buffalo in New York State, opened its doors in 1956. The store was opened by Mike Davis originally. Mike sold the store to a Kenmore Policeman and his wife in the mid-to-late 1960's. It was then sold to the current operator and his family in 1981, and has been operated by them from 1981 to the present day. In spring of 1992 the name was changed to Hoagie Brothers. This was in an effort to join with a budding franchise in the area and take part in important things like cooperative advertising and purchasing. However, in August of 1994 the ownership decided it would be best to stay with the original "Mike's" name. In the beginning there was a very simple menu of cold-cut subs. The menu was just a few subs; mixed, ham, salami, spice loaf, and tuna. Rolls were not toasted (there was no toaster on the premises), Mike's Special Oil was the only condiment (sorry, once again, in the beginning there was no mayo on the premises), but there was the hot pepper relish Mike's is famous for! Prices were low. Are you ready? A ham sub was only 59 cents, and a mixed sub, 79 cents. Through the 1970's several subs were added. Steak, Sausage, Pizza, Meatball, Capicola, and a few more. The hot subs were cooked in microwaves. A toaster was brought in if you wanted your buns toasted. And mayo was added as an option...
