Banter
Featuring an interior which is subtle yet appealing and eye-catching in its design, Banter in New York City is a casual and fun spot to unwind at with friends and family! The establishment aims to ensure that the space is a comfortable and cozy one for every guest that walks in through the doors, and offers a menu decked with a list of scrumptious delights that are hard to resist. Dig into delectable snacks like falafel bowl, smoked salmon, grilled chicken, healthy salads, bacon and egg roll, avocado toast, burgers, mushrooms, pulled pork, beet cashew dip, beef tartare, pasta, roast potatoes, and cheese plates among others. If you're in the mood for something sweet, you can indulge in treats like donuts, house-made granola, nutella French toast, and pastries to name a few. You can also pick from an assortment of ingeniously crafted cocktails, wines and beers to go with your meal. These are also available during Happy Hours which last between 4-7 PM.
Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery. Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure. A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey. Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet. We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Nova Pizza & Pasta is a restaurant serving absolutely fresh and tasty pizzas in Fort Lee, NJ. It is a great place to stop by for having a delicious pizza cooked using quality ingredients with great perfection. The meat supreme pizza, the grandma pizza, the Margherita pizza, and the Hawaiian pizza are the must-try options on its menu. Also, this small establishment is known to serve healthy salads and fries too.
Visit for the pour over bar, a seasonal latte, or a simple drip coffee. Stay for the soaring ceilings, exposed brick walls, and generous seating.
Luke Holden is the creator behind the eponymous "shacks" located throughout Manhattan and some say this is where you can find the best lobster roll in the city. The roll is a small slice of heaven served upon a traditional split-top bun, a little mayo, lemon butter and not much else, but that is the way it should be, because the lobster sells itself. The menu is simple and pure, there is a choice between crab, shrimp and lobster rolls or the Taste of Maine which includes three of the aforementioned rolls. If you are a duo, have the Noah's Ark which is the Taste of Maine for two. Luke and his crew believe in sustainability and harvest their catch each day in Maine without middle-men and distributors, so you are assured of compliance with strict regulations in that state, as well as the freshest lobster on the island.
