Extensive restaurant and private chef experience to make life a little easier for people who faced the daily challenge of how to fit homemade, nutritionally balanced meals into their busy days.
Mamoun's Falafel is a Middle-Eastern cuisine restaurant that has been serving New Yorkers since 1971. This Lebanese specialty restaurant is renowned all over New York for their delicious falafel rolls, falafel balls, shawarmas, kebabs and other Middle Eastern delicacies with multiple outlets in the city. This family-owned eatery has an overtly traditional decor with a lively and friendly ambiance. All the delicious recipes featured on the menu are prepared using fresh and natural ingredients with spices imported directly from Lebanon and Egypt. The signature dishes include falafel, baba ganouj, hummus with pita bread, shawarma and tabbouleh. Having a sandwich at Mamoun’s is an otherworldly experience! Try their falafel and shawarma sandwiches, both of which are awesome! The shawarma is made of lamb, which naturally includes some fat but nothing too greasy, making it super delicious!
Just Salad is a fast-casual concept with a mission to make everyday health and sustainability possible.The brand serves craveable, accessible, plant-centric meals with homemade dressings, batch-cooked proteins, from-scratch recipes and prepped-daily produce. Empowering customers to"Eat with Purpose," Just Salad is home to the world's largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu.The company was founded in 2006 and has over 50 locations across New York, New Jersey, Florida, Illinois, Pennsylvania,and North Carolina.
