Cheba Hut is a toasted sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Cozmic Charlie’s Cheese Shack seeks to be our customers home-away-from-home, serving deep-fried cheeze curds, grilled cheese, and poutine with kindness and love, bringing people home with cheese. Cozmic Charlie’s Cheeze Shack aims to serve our customers and community through kindness and comfort foods, specializing in all things cheese. We view ourselves as partners with our customers, our community and our environment. We intend to become a local, regional and national brand, traveling the concert and festival circuit. We started our food cart journey in Astoria, OR and are currently operating in Eugene, OR.
Like the first days of the brand in 1971, Togo's sandwiches, salads and wraps are still made with only the highest quality ingredients, including fresh artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as Hass avocados hand-mashed in each restaurant daily.
Fat Shack
DUX Bistro
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
