The Dutch
The Dutch serves square breakfast in neat and clean choices of sandwiches, salads, omelettes and drinks. Its pastel color interior with a see-through glass allows it more light gives it a fresh look and makes it appropriate for a breakfast joint. It is great to start your day With a steaming cup of strong coffee and munchies at this restaurant before start rushing in uptown Philadelphia.
The BEST corner pizza shop in Philadelphia. Humble with no pretense.
Two size Cheese Steaks :Classic, Pizza, Alpine, Steak Hoagie, Mushroom, Sweet Pepper. Specialty Cheese Steaks: Italian, Ringer, South West ,South Philly, Buffalo. Hoagies : Classic, Special, Tuna, Turkey, Imported Ham, Cheese. Fingers & Wings ; Steak Fries ; Seasoned Fries ; Salads ; Mozzarella Stix ; Poppers.
Middle Child is an all-day breakfast and lunch spot inspired by the Italian hoagie shops, Jewish delis, and Greek diners of old-school Philadelphia. We want to preserve those traditions, but we also want to make them new again. Because lacto-fermentation is awesome but so are Kraft singles. And great food shouldn't cost an arm and a leg. So come to us for all things eggs, pastries, bagels, sandwiches, salads, etc. We're great for when you've got the time or when you're in a pinch, and we're really stoked to have you. Really, we are.
Together we are mighty. You care about food. You care about what your family eats. You read labels, pore over ingredients and go out of your way to make sure that you and your family are eating right. You take the extra time because it's important to you. We take the extra time as well with every loaf of Mighty Bread. Our process of natural fermentation is the original way bread was made for thousands of years before additives, machines and commercial yeast. Which is why Mighty Bread is full of flavor, nutritious and stays fresh longer. It also means that our bread takes a little longer to make, but we believe good taste comes to those who wait.
From the families behind Tommy DiNic’s, Angelo’s Pizzeria South Philly, and Pearl’s Oyster Bar. One perfect 10-inch Philly cheesesteak: thinly sliced ribeye, melted Cooper Sharp cheese, and your choice of toppings on a seeded roll from Angelo’s Baking Company. Named for Gaetano “Gus” Pollizzi—the beloved opera-singing cashier who brightened the Market for nearly 30 years. Simple, authentic, and made with love.
