At Tonellas we offer fresh made to order New York pizzas, pasta, Stromboli, homemade sandwiches, cheese steaks. salads and incredible appetizers and desserts and a warm friendly neighborhood atmosphere with a great selectIon of beer and wine.
Eggs Up Grill in Irmo traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder's recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.
When we first opened Cafe Strudel in 1997, we were fueled by a love for three things: good food, good people, and bringing them together. And we like to think that's why folks have been visiting us ever since! Over the years we've expanded our menu, our locations, and our offerings (think catering and a full bar) so our guests can have even more of what they like about Cafe Strudel. But even though we've grown, the most important things have stayed the same. We still use top-notch ingredients, focus on whipping up our stuff in-house, and serve our customers with warmth and friendliness every time they come in. So stop by and dig in! There's nothing we enjoy more than getting to know our neighbors.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
