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Sandwiches in Sioux Falls, SD

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Pita Pit

Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. So Pita Pit ditched all the heavy breads and buns, along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid. We believe you don’t need to sacrifice your health to get a quick, tasty meal. That’s why we start with our unique soft and roll-able pita bread, then fill it with your choice of lean, grilled meats, fresh vegetables, flavorful cheeses, and savory sauces. It’s what we like to call Fresh Thinking, Healthy Eating. The Pita Pit was a fast food restaurant with a new and unique approach. The goal was to offer quality, healthy, fresh food fast. The Pita Pit’s motto is “fresh thinking – healthy eating”, and features a menu based on the customer’s choice of grilled meats, fresh vegetables, zesty sauces, and a pita rolled into a unique and convenient package.

Willows Restaurant

At Willow Run, an exceptional experience doesn't end with golf. You can enjoy a delicious lunch or dinner at The Willows, where distinctive clubhouse favorites are the perfect pairing of delicious food and refreshing drinks. Choose a seat in our comfortable dining room or at fire pit tables on the clubhouse deck. With more than a dozen taste-tempting appetizers, savory sandwiches, delicious entrees, fresh wraps, soups and salads on the menu, you can indulge your appetite and enjoy the spectacular view at The Willows. It's happy hour at The Willows Monday through Friday with half-price on well drinks and house wine from 4-7 p.m. Today is a great day to take a short drive to east side Sioux Falls and see what's new and take advantage of our seasonal specials. The Willows is open for dinner 6 days a week and offers lunch specials daily from 11am-3pm . Come in for the next round.

Leonardo's Cafe and Catering

Make a day of it at the Washington Pavilion by enjoying a great-tasting and affordable meal. Leonardo’s prepares an expansive menu of fresh cooked meals. Kids and adults rave about the food and we know you’ll love it

Big Sioux Burger

Taking burgers to the next level. Big Sioux Burger is South Dakota’s premier burger destination. Perfect for a happy hour with coworkers or lunch with the family, Big Sioux Burger gives dive bar energy, but raises the bar. Having already created some of the Twin Cities most iconic and awarded burgers, Chef and Owner Nick O’Leary brings his signature style to his Steel District restaurant in Sioux Falls. Our next level burgers start with a delicious custom grind of meat and plenty of butter, because butter makes everything better! Smashed and griddled to perfection – complete with those crispy edges - each burger is then topped with the freshest ingredients. The result – a delicious and unique burger that you’ll crave again and again. Over at the bar, we’ve taken our beverage program to the next level as well. From local craft beers to handcrafted cocktails, pair a beverage with one of our signature burgers or just enjoy a drink at the bar. Whatever brings you in, discover a next level dive bar at Big Sioux Burger.

Atomic Wings Sertoma

Atomic Wings is dedicated to serving the community with a wide array of delicious, high-quality menu items. Our offerings include all-natural, antibiotic- and hormone-free chicken wings that are never frozen and made to order. We take pride in our range of signature sauces and rubs that perfectly complement our wings. In addition to wings, we offer chicken tenders, boneless wings, and chicken sandwiches, all prepared with fresh ingredients on a brioche bun. Our menu also features unique flatbreads, fresh salads, and a variety of sides such as waffle fries, onion rings, mac & cheese, jalapeno poppers, mozzarella sticks, tater tots, and sweet potato fries. For dessert, indulge in our deep-fried Oreos, Nutella waffles, chocolate chip cookies,

North End Bakery and Deli

Bakery and deli specializing in craft sourdough loaves, baked goods, and sandwiches made from scratch by our two person team. We are closed the last Sunday of every month.

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