Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.
Roly Poly
You'll find just about every type of food available here-from Mexican to Italian-and it's all good. A fairly young college crowd frequents this place, though many older folks come in to pick up orders or read their newspapers while eating a meal. Whether you prefer a delicious beef sandwich, a Philly Melt or a Mexican plate, you'll find something here to whet your appetite. Grilled chicken entrees and salads are also excellent. Be sure to drop in for breakfast, too.
Cheba Hut is a toasted sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Cheba Hut is a toasted sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
There is no rush to leave this contemporary cafe any earlier than you choose to. Located in the sophisticated Park Cities area, the tantalizing menu may change every two weeks, but the casual elegance and attention to detail are constant. The two storey eatery boasts a bank of windows covered by lace curtains. Inspired by the sun drenched land of California, the menu reflects an intriguing combination of fruit and vegetables in each dish. Entrees include pan seared swordfish stuffed with cheese; or try the spaghetti tossed with chicken, asparagus, sun dried tomatoes and mushroom pesto. Another favorite of City Cafe is veal scaloppini sauteed with white wine, mushrooms and buttered noodles.
Wonderful sandwiches and salads, bread baked by LaFrancaise French Baker in Garland Texas, great shakes and malts using Henry's Home Made Ice Cream, made in Plano Texas, Hot pastrami and Reubens, Chili to die for, great Italian meat ball sandwiches, pickled tomatoes, kosher dills and half sours, hot cherry peppers and other delights that no one else has, all from the Big Apple plus the best lemonade in town. Also party subs, sandwich trays, meat and cheese trays, and box lunches Come in and soak up some of Jersey Joe's ambiance.
Closed now
At Mendocino Farms, we turn sandwiches, salads & more into a feel-good food experience. We invite our guests on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations.
