Zao Asian Cafe specializes in fresh, build-your-own Asian rice and noodle bowls, banh mi sandwiches, salads, and tacos, featuring a mix of flavors from across East and Southeast Asia with focus is on fresh ingredients and customizable meals. Our menu is highly customizable, letting you choose your base (rice, noodles, salad, baguette), protein, and a selection of toppings and sauces, allowing for a variety of flavor combinations. Note: The specific menu may vary by location and availability.
In 2008, Moochie’s was selected to be one of seven Salt Lake City restaurants to be featured on the Food Network’s, “Diners, Drive-Ins and Dives” program hosted by Guy Fieri. Of the seven Salt Lake restaurants, Moochie’s was the only one selected by Guy to be on the “BEST OF Diners, Drive-Ins and Dives.”
Tamarind
Tamarind is a local family-owned restaurant that specializes in discovering healthier solutions to Vietnamese cuisine while providing a hip and modern atmosphere for our customers. Our restaurant is known for our healthier and higher protein Pho option made from Chicken bone broth without sacrificing the rich and aromatic taste of traditional Pho. Our menu has been carefully crafted with a modern take on traditional Vietnamese food that includes a range of items for all dietary restrictions. Best of all, we are the first contactless and quick service Pho restaurant in Salt Lake City- get your bowl of Pho in as little as 5 minutes!
Come for the Southern hospitality. Stay for the 22 different burgers. (We have salads too.) Rich's burgers are made from only the finest locally sourced ingredients.
Open now
A family-friendly unpretentious, yet elevated pizza and beer experience, offering from scratch food, great ambiance, wonderfully charming staff, and great music. We think so at least ;)
Buds
Spitz has pioneered an upscale quick-service restaurant concept that combines the food quality, ambiance and customer service typically found in upscale dining with the price and speed most often associated with fast food. This means that nearly everything, from the kebab to the sauces is made daily in-house. The ambiance, from the music to the art, is unique and inspiring. And customer service, from greeting to goodbye is sincere. With these principals as a guide, we transformed a European street food into a flavorful, fresh and healthy culinary sensation and are excited to bring it to the Salt Lake Valley.
