pizza
Best damn banh mi in town including our signature Banh Mi Drip- -Brisket, in a toasted baguette, smothered in rich creamy pate', grilled onion, and mayo, INCLUDES a side of savory Beef Bone Marrow Soup for dipping!! Pho like how mother used to make, generously sized rice and vermicelli entrees and mouth watering appetizers.
Jack's BBQ makes Central Texas style barbecued meats cooked slow and low over mesquite in our giant smokers located down in the SoDo neighborhood of Seattle. We're famous for our brisket, pork ribs, beef ribs, pulled pork and chicken along with a variety of smoked sausages. Sauce is served on the side as is the tradition in Central Texas!
Our family has been serving the Eastside residents since 1973. We continue to offer great food and friendly service. The Acropolis family would like to thank all of our loyal customers and look forward to making new ones in the years to come. We hope your visit is a memorable one, Thank you, Acropolis
Nick's Grill provides American food with a Tex-mex twist, including burritos, salads, burgers and sandwiches to the Kirkland, WA area.
Hole in the Wall BBQ also known as Chuck's Hole in the Wall BBQ after its owner, was established in 1989 and has since been serving locals with smoking hot barbecue meat. The menu comprises of sandwiches that are topped with Bullwacker BBQ sauce. The food is also available for take-away and can be delivered to one's doorstep. Bite into a piece of the meat to unravel the delicious taste of the fine sauces that coat it and work their magic on one's palate. Needless to say, one will surely be back for more of this wonderful meal.
Luke's Lobster uses ONLY traceable & sustainable seafood. We buy it directly from lobstermen so we can trace it's exact origin back to the very dock it came from! We specialize in lobster rolls - warm buttery & toasted New England split-top buns, small swipe of mayo inside, chilled lobster meat, topped off with a drizzle of hot lemon butter and a dash of our secret seasoning. While we are famous for the chilled seafood, you do have the option to make a lobster roll warm for an additional dollar. We serve fantasic small-batch craft soups and have a curated selection of beers, seltzers, cider, etc avaible as well!
Oddfellows serves up delicious American fare for breakfast, lunch and dinner, and they're open late every night of the week. The tables are arranged in a breezy, open space with lots of light. The menu changes often, however some of the inventive dishes you might see include: Brioche French Toast with Mascarpone and fruit, Roast Beet & Chevre Salad, Roasted Free Range Chicken with Savory Bread Pudding and Duck Leg Cassoulet. The bar does best with their list of inventive and affordable cocktails, including the Sriracha Margarita, made with Reposado or 'rested' Tequila, lime and that ubiquitous hot sauce with the rooster on the bottle. The Oddfellow made with bourbon, cointreau, lemon and homemade bitters stands out among cocktails served in the Pike/Pine corridor.
