Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast culinary offerings to Seattle, resulting in TAT'S Delicatessen. Quickly winning the hearts of locals, this deli has become a neighborhood favorite. Order their turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan, and the crispy chicken sub. Sampling East Coast offerings could not have been made more delicious.
Homegrown
Vinason is a fast casual Vietnamese restaurant. Our only focus is Vietnamese food with Love. We source local and sustainable as much as possible. Our beef broth is cooked 24 hours with 100 lbs of antibiotics free pasture raised beef bones. Our steak, brisket, and meatballs are antibiotics free and hand crafted. Our tofu is non GMO and our shrimp are always wild gulf shrimp. Our fish sauce is pure anchovies and salt. Our fix siracha is organic. We can't afford for all ingredients to be organic, but our passion to elevate Vietnamese food is. Food with Love!
The Honey Hole, a restaurant and cocktail lounge, is the perfect place to grab a bite of delicious and mouth-watering sandwiches. With a kitchen open until midnight on weekdays and 1a on weekends, this popular establishment offers respite to those late night hunger pangs. Premium cocktails are made with fresh squeezed juice and the beer on tap ranges from pale ales to pilsners. Ciders and other bottle options are also available. Try the bandit sandwich which is made from beef dipped in barbecue sauce or a Texas tease which is composed of chicken served with onions, cheese and dollops of sauce. The bar offers happy hours too to make it quite the budget friendly dining experience.
From scratch cooking and baking for wholesome and delicious treats.
