Fine Fare
In 1932, at the depth of the Great Depression, Nick and Patsy D'Agostino pooled their meager resources and opened a small grocery store that marks the beginning of D'Agostino markets. It is a chain of full-service supermarkets that offer a range of grocery and general merchandising products. It works in association with various partner companies, including Creekstone Farms, USDA Organic, Dietz & Watson and Zaro's Bakery. The company has a staff of food and grocery professionals that include meat and produce managers. It offers a variety of food items, such as Italian breads and bagels, organic milk, frozen vegetables, ice cream, organic cereals, pork, poultry, lamb and beef. In addition, the company provides online recipes for various appetizers, beverages, dressings, desserts, soups, snacks and side dishes. D'Agostino has been operational for more than 75 years and maintains a presence in New York City.
We devote aisles of space to international and mainstream groceries, a wide variety of fresh fruits and vegetables, dairy/frozen items and a custom meat-cutting department. In most of our stores we also offer a deli, bakery and a full-service fish market. Our stores are located in many different neighborhoods, each filled with numerous vibrant ethnicities and nationalities and their corresponding cultures and flavors which we cater to.
Founded in 1937, Key Food is a chain of independently owned supermarkets in New York and New Jersey. Its stores have deli, bakery, seafood and floral departments. Some of the company s stores have specialty departments, including expanded-service meat, deli, international cheese and produce departments. Its expanded-service meat departments offer Black Angus and prime meat. The company s expanded produce departments feature organic products and floral sections. It also offers online recipes for a variety of appetizers, beverages, breads, desserts, snacks, soups and side dishes.
