Ingredient Expert, Award Winner, Chef Aliza Green. James Beard Award-winning chef, culinary consultant, and author of 15 acclaimed cookbooks, Chef Aliza Green turns curiosity into unforgettable flavor. Based in Philadelphia, Chef Green pioneered ingredient-driven cooking with hits like Ceviche!, Making Artisan Pasta—one of her most popular titles—and the encyclopedic Starting with Ingredients. Today she shares her insightful food lore through hands-on classes, recipe development, and small-group culinary tours across Europe, North Africa, and the Mediterranean. Whether you’re a home cook, pro chef, or adventurous eater, connect with Aliza for inspired recipes, engaging talks, and once-in-a-lifetime food journeys.
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Philadelphia area certified tour guide. Offers private tour guide services including walking tours, step-on bus tours Founded in 2011, over 1,200 tours given. More information at www.tourguidenick.com See our great reviews at Google and Tripadvisor Covered by NPS required Commercial Usage Agreement(CUA) for INHP in Philadelphia for 2023 German language native fluency 2019-22 Treasurer National Federation of Tourist Guides Associations 2018-9 Vice President National Federation of Tourist Guides Associations 2016-7 President Association of Philadelphia Tourguides (APT) www.phillyguides.org Member, German American Chamber of Commerce, Philadelphia Chapter(DIHK) Member, Society for German-American Studies See less
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Walking Culinary Tours. Corporate Food Tours
