(Japanese)
Following the last week,
Souvenir de Kyoto! 2018
This time, I'll introduce a store famous for lees pickles and Saikyo pickles,
Kyoraku Tsujigahana
I think it used to be near Kitano Tenmangu Shrine, but now it has a store in downtown Sanjo area.
This time, I'll introduce Ochazuke and Osuimono mix.
It's a normal monaka, but what's inside is soup stock.
By the way, the trick to eating deliciously is to split the monaka before pouring hot water!
It's a small shop.
You can enjoy elegant Kyoto-style ochazuke.
The price is several hundred yen.
It's even more delicious if you loosen the lees pickles and put them on ochazuke!
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