Welcome to Heirloom Foodie. Headed up by Kristen Lee-Charlson of Edible Missoula Magazine fame, this blog will help you discover new and exciting ways to enjoy local grown, sustainably harvested food products.
Kristen has been the publisher of edible MISSOULA magazine for the past 4 years, a publication celebrating the bounty of local seasonal foods and farming. She is an accomplished chef, caterer and home-cook. As a mother, she is dedicated to educating and empowering others about traditional food preparation and the joy and economy of eating local. She sits on the board of the Community Food & Agriculture Coalition of Missoula County (CFAC) and serves on the Montana Food Systems Council ; as well as being a strong advocate for more localized and sustainable food system. She is working on a new venture – the Heirloom Project… exploring traditional foods, farming & modern homemaking.
View the latest blog posts below.
