Pilau is East Africa's ubiquitous(どこにでもある)rice dish and it often extends beyond its coastline from Zanzibar into the Indian ocean islands such as Mauritius. Tanzanian pilau has slight nuances(微妙な差異)from its Indian counterpart. Tanzanian pilau recipes often use 5 distinct spices to make the pilau masala. These are black peppercorns, cloves, cumin, cardamom, and cinnamon. (https://www.thespruce.com/tanzanian-pilau-rice-recipe-39510)