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Bon appétit !
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Laos is a country of fishermen who can be seen with their nets in the cooler parts of the day, especially at sunrise and sunset. For some, the catch is for dinner, others might sell, ferment, or dry it. It’s easy to spot the fishing villages as you travel around the country, with stalls alongside the road selling the dried fish that is so popular here in Laos. And fish plays a fundamental part in most dishes here in the form of padaek, a fermented and cured fish sauce that adds a pungent umami flavour to many dishes.
(
https://love-laos.com/activities/lao-food/
)
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