時空の旅わくわく日記

　写真は、 2010 年 2 月 9 日にラオスの古都ルアンパバンで撮ったものです。
ラオスのソーセージの味は様々です。甘かったり、スパイスの味が効いていたり、発酵していたりいろいろありますが、どれも、驚くばかりの美味しさです。 （続く）

​ 【 Bon appétit ! 】
Laos sausage known as sai kok originated from Isan region of Northeastern Thailand.
Laos sausage has a deeply, flavorful and distinct taste. It is a pork sausage filled with minced lime leaves, shallots, lemon grass and tons of other spices. The sausage is often grilled, allowing the succulent meat flavors to expand as well as the pork belly to release it's flavors.
Laos pork sausage derives its flavors from the use of kaffir lime leaves, lemongrass, shallots, and garlic. It's often paired with sticky rice and papaya salad during a family dinner gathering.
（ https://cookingwithlane.com/authentic-laos-spicy-pork-sausage-sai-kok/ ）